Xanthan Gum Powder (8 oz) Sauces 2lb of 100% Pure

2lb of 100% Pure

Mediterranean Greek pita or gyro flatbread doesn’t have a pocket

it’s much more

One taste will tell you why they'll never go out of style

Perfect for making gluten-free versions of all your favorite recipes like chocolate chip cookies and pancakes

Xanthan Gum Powder (8 oz) Sauces 2lb of 100% PureBob's Red Mill Xanthan Gum is must have for any gluten free baker. Xanthan gum thickens batter and gives gluten free breads a better rise. It also help emulsify liquids that would otherwise separate. The name comes from the bacteria that helps creates the final product, Xanthomonas campestris, which feeds on a sugar, then ferments. The fermentation product is dried and then ground into Xanthan Gum. BAKING ESSENTIAL: A key ingredient for gluten free