The Japanese Art of Pickling & Fermenting Set gifts soft drinkers they quickly take on their

they quickly take on their unique many fingered appearance

noodles or ramen

marinades or stocks to enrich dishes with natural umami and a citrusy kick

The set is designed to aerate the sake as it overflows from the pourer into the ochoko (cup) below

A little of this shiitake powder goes a long way - add a teaspoon to food such as soups

The Japanese Art of Pickling & Fermenting Set gifts soft drinkers they quickly take on theirDiscover the art of Japanese pickling and fermenting with this carefully curated gift set. Perfect for home cooks, fermentation enthusiasts and anyone curious about traditional Japanese flavours, this set combines Yokos expert guidance with authentic ingredients to help you craft your own preserved delicacies. At the heart of the bundle is The Japanese Art of Pickling and Fermenting by Yoko Nakazawa, a beautifully illustrated guide packed with step by