Vegan Japaneasy art and border crossing spirit of

and border crossing spirit of Los Angeles

Weller uses her scientific background to explain the whys and hows of baking

Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks

while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen

and Pistachio Salad refreshes the side-dish rotation

Vegan Japaneasy art and border crossing spirit ofBelieve it or not, Japanese cuisine in general is actually quite vegan friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty sweet spicy rich umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, its super easy to make! In Vegan JapanEasy, Tim Anderson taps into Japans rich culture of cooking thats already vegan or