Tempier Bandol Blanc 2023 Style:White yields averaging 40hl/ha

yields averaging 40hl/ha

It lasted 58 days

Village and regional wines receive about 20% new oak while the Grand Crus receive about 60% new oak

Great acidity gives the wine plenty of lift and leads to a long mineral and pepper finish

• Hand-harvested

Tempier Bandol Blanc 2023 Style:White yields averaging 40hl/haBandol Blanc : 60% Clairette, 18% Ugni Blanc, 19% Bourboulenc, 3% Marsanne All grapes are harvested by hand All grapes are de stemmed and crushed Grapes are cold soaked on the skins before fermentation After malolactic fermentation is finished, wine is aged in foudres for 8 to 10 months About the producer: Beyond our affection and the enduring bonds of our friendship, objectively the celebrity of Domaine Tempier also lies deep in the soils of Bandol.