Ox Cheek Weight:2 Cheeks (1.00 - 1.50KG) A popular choice for those

A popular choice for those who prefer a leaner beef joint

A practical

Average weight before preparation: approx

a wonderful family Sunday roast

Ideal as an impressive centrepiece for entertaining

Ox Cheek Weight:2 Cheeks (1.00 - 1.50KG) A popular choice for thoseBritish or Irish Ox Cheek, trimmed and prepared by our butchers. Cut from the cheek muscle, this hardworking cut is naturally rich in connective tissue which breaks down during slow cooking to create exceptionally tender meat and deep, glossy sauces. Limited in quantity and prized for its flavour. Best cooked low and slow braised in red wine, slow cooked in stout, or prepared for rich rag and barbacoa style dishes. When given time, ox cheek becomes