Beef Brisket 500g Cooked Sausage Country Range chicken leg quarters

Country Range chicken leg quarters

4 PERSON 6 PERSON  PRODUCT 4 x 200g 6 x 200g Beef Rump / Sirloin Steak 4 x 120g 6 x 120g Lamb Shoulder Chops OR                    100g Rib & Loin

Pack Size: 600g (6 x 100g)

Smoked Streaky Bacon

crumbed chicken pops

Beef Brisket 500g Cooked Sausage Country Range chicken leg quartersPortion Size: 500g (approx. 3 5 pieces) Brisket is a cut from the breast or lower chest. It has a significant amount of connective tissue and bone so must be cooked correctly, by slow cooking over low heat, in order to tenderize. Great for stews and poitjie. * An approximate number of pieces is specified for the 500g weight as this cut varies naturally in both shape and size. Should you require a specific number of pieces, then please request this in