The Japanese Way of Whisky (reissue) food history It’s not only the food
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The Japanese Way of Whisky (reissue) food history It’s not only the foodAn in depth, personal journey around Japan's whisky distilleries, telling their stories and unveiling the philosophy that lies behind this fascinating whisky culture. *Winner of the Andr Simon John Avery award 2017* *This updated edition features a brand new introduction.* Award winning author and Japanese whisky expert, Dave Broom, tells the stories of Japan's whisky distilleries, unveiling the philosophy that lies behind this fascinating whisky
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