ROB DOLAN 2019 WL LATE HARV SAUVIGNON producer_Cello Tasmanian Wattleseed)

Tasmanian Wattleseed)

particularly smooth

Briottet’s green Peppermint Liqueur is produced by distilling mint leaves — mainly peppermint leaves — and then by adding some fine sugar

Griottines® are wild sour cherries macerated in liquor and Kirsch

Rounding out with hints of wild spice

ROB DOLAN 2019 WL LATE HARV SAUVIGNON producer_Cello Tasmanian Wattleseed)Vintage Notes  Current: "The 2019 vintage proved a watershed vintage for Rob Dolan Wines. The climatic conditions in the Yarra Valley leading into vintage were challenging with hot, dry conditions. The vintage was short and intense, being compressed into just six weeks with the winery operating 24 hours a day to ensure grapes were processed at optimum ripeness. You can expect great color, richness and depth and excellent varietal