Senkin - Modern Omachi Junmai Ginjo Sake This sets the breathtaking background

This sets the breathtaking background for Daishichi Brewery

blended champagnes in the Marne Valley for generations in the village of Vandières

and avoiding chaptalization whenever possible

A sake with a great balance of acidity & weight

this means treasuring the soil

Senkin - Modern Omachi Junmai Ginjo Sake This sets the breathtaking backgroundEstablished in 1806, Senkin is a highly regarded brewery in todays sake world, focusing on the terroir of Sakura, Tochigi, and priding themselves on using local ingredients. Now run by 11th generation brothers Kazuki Usui (president) and Masato Usui (brewmaster), all of their sakes are brewed in small batches, and are Muroka, (un charcoal filtered) and Genshu (undiluted). Using both modern and traditional brewing methods, Senkin has established itself