Isle of Raasay Single Malt Whisky Region_Jalisco Wild berries flavours (redcurrant) with

Wild berries flavours (redcurrant) with acidulous notes and very refreshing on the finish

the naturally occurring fruit flavours in their wines

This allows exposure to the severe temperature swings

A worthy tribute to the high rye mash bill used for Basil Hayden's classic bourbon

with chewy tannin that bode well for long-term cellaring

Isle of Raasay Single Malt Whisky Region_Jalisco Wild berries flavours (redcurrant) with100% Scottish barley with local Raasay barley harvested and malted for special releases. Isle of Raasay Single Malt expression is lightly peated balanced with rich dark fruit flavours. A flavour profile inspired by some older style smoky Hebridean single malts. Natural colour, non chill filtered.