Chateau Saint Paul Haut-Medoc 2021 Boca The primary fermentation takes place

The primary fermentation takes place in epoxy lined cuves

this Japanese whisky takes your palate back to earth with green tea and subtle smoke

Distilled from 100% malted barley through a Coffey still

100% Ruché

Vine age ranges from 15 to 55 years with most in the 20-35-year zone

Chateau Saint Paul Haut-Medoc 2021 Boca The primary fermentation takes placeSpontaneous fermentation for this Cabernet dominant blend takes place in cement and stainless steel vats for 30 days. The wine is then moved to barrels to finish malolactic fermentation and rests for 12 months before release (20% new barrels; 80% old barrels). It shows rich, brambly fruit with woodsy undertones (think balsam wood). It has the richness to play the perfect "steak house red", and yet it is vibrant and mellow enough to be the "cozy