Hoji-Genmaicha (Roasted Genmaicha) Gyokuro For a cup of Iced

For a cup of Iced Tea:

umami-rich usucha

2nd Cup Water: Boiled

Hailing from the Shimizu ward of Shizuoka City

With a pink color and decorated with cherry blossoms this matcha bowl will remind you of spring all year long

Hoji-Genmaicha (Roasted Genmaicha) Gyokuro For a cup of IcedHoji Genmaicha consists of two harmonious yet slightly contrasting taste components. It is a good alternative to sweetened coffee. Origin: Shizuoka Harvest: Between First and Second Harvests Cultivar: Yabukita Tasting Profile: It offers a comfortable toasty aroma both from roasted leaf and brown rice. The genmai (roasted brown rice) sweetens the roasted Bancha leaves. Den's Preferred Brewing: Leaf water ratio: 2 3 g (2 heaping tsp) per 4 oz Water: