Salted Sakura Cherry Leaves - 50 Leaves gifts drinkers From morning to evening

From morning to evening

Kodakara Umeshu is best served chilled and neat

adds a calm and natural feel

carbonised hardwood produces almost no smoke and won’t affect the natural flavour of your food

meaning a male and female plant is needed for fruit production

Salted Sakura Cherry Leaves - 50 Leaves gifts drinkers From morning to eveningSalted sakura leaves from Yamashin Sangyo offer a truly unique culinary experience, capturing the delicate essence of Japans iconic cherry blossoms. These tender young leaves are carefully hand picked, blanched and preserved in brine, a process that enhances their gentle floral aroma while adding a subtle, savoury saltiness. Founded in 1955 by Shosaku Hiraide, Yamashin Sangyo has a long standing tradition of producing high quality seasonal ingredients