KUKICHA REGION:Honyama-Shizuoka allowing microorganisms to thrive and

allowing microorganisms to thrive and coexist

It can be enjoyed straight or blended into lattes

The caffeine and L-theanine in green tea also promote mental alertness while maintaining a sense of calm

which help protect the body from free radicals and support overall health

Drinking green tea regularly is a gentle and refreshing way to support both body and mind

KUKICHA REGION:Honyama-Shizuoka allowing microorganisms to thrive andOrigin: Honyama, Shizuoka Cultivar: Yabukita (a cultivar with well balanced aroma, umami, and bitterness) Content: 70g The white mold seen in the photo of the soil is a natural occurrence that doesnt appear when using chemical fertilizers. It only forms when organic fertilizers are used, allowing microorganisms to thrive and coexist. This is how truly delicious tea can be grown by harnessing the power of nature. This is the story behind our partner