Kikugawa, Shizuoka Matcha (CAFE GRADE) Sweetener Steaming Method: Asamushi - Medium

Steaming Method: Asamushi - Medium Steamed

Color: Ultra Green

and grading

A perfect blend of Roasted Brown Rice then finely milled and combined with Kagoshima Matcha for an unforgettable Genmaicha experience

Limited Quantity Available

Kikugawa, Shizuoka Matcha (CAFE GRADE) Sweetener Steaming Method: Asamushi - Medium*Expect Less vibrant color as these are mixed harvest and secondary harvest but strong flavor and suitable for Cafe or Culinary uses etc. at an economical cost Cultivar: Yabukita Steaming Method: Fukamushi Deep Steamed Flavor Notes: Seaweed, Norie, Nuts, Heavy Body, Bitterness Bitterness: 4 5 Color: Medium Green