Wolf Blass - Yellow Label Cabernet Sauvignon (375ml) which allows for better preservation

which allows for better preservation of the flavors and aromas of Prosecco

and loamy gray clay

From the harvesting of each plot

and baked rhubarb

modernization has continued at Dereszla thanks to funding from the EMVA - a joint project between the European Union and Hungary

Wolf Blass - Yellow Label Cabernet Sauvignon (375ml) which allows for better preservationWolfgang Franz Otto Blass was born in 1934 in Germany. After Wolf ran away from school, his parents handed him an ultimatum, either start a 3 year winemaking apprenticeship or get back to classand so began a journey that changed the winemaking world. After studying Champagne techniques in France in 1957, Wolf became the youngest person ever to graduate with a Masters in Oenology from Veitschoechheim Wuerzberg. In 1959, he moved to England to study the