Heart try preparing the cut hot

try preparing the cut hot and fast on the grill or pan sear

Sear this desirable cut on high heat on the grill

this boneless piece is tender

We recommend slow and low roasting

For summer noodles sauté if adding to chili or a stew slow and low in Bison bone broth crock pot style

Heart try preparing the cut hotHighly nutritious, the bison heart is dense with protein, vitamins, minerals, and collagen. We recommend defrosting using the techniques mentioned in SALT FAT ACID HEAT by Samin Nosratand and grilling at 500 degrees for 1 minute and 45 seconds on each side. Enter the number of pounds desired in the quantity field below. Available for regional delivery or pickup at the ranch only.