Centelleo Tempranillo Region_Barossa Valley Sherry and red wine casks

Sherry and red wine casks alongside bourbon casks were used to create this stunning dram

Infused in our Outer Hebridean Island with carrageen seaweed

Harvest period: Second decade of August and first decade of September

taste and finish from each of these exquisite whiskies

50g Vacuum Sealed Tin

Centelleo Tempranillo Region_Barossa Valley Sherry and red wine casksBy selecting low yielding vineyards and ripe fruit they create a wine suitable forany occasion. The vineyards are closely monitored so grapes are picked at their best and the state of the art winery is well equipped with the most modern winemaking machinery to create fantastic wines. There is a 2 day maceration, followed by a 14 day fermentation in stainless steel tanks, cold stabilisation and then bottled to order to retain freshness and vibrancy.