Galliano Espresso Needs new image with finely stitched acidity and

with finely stitched acidity and a flattering flash of sweetness

resulting in a soft mouthfeel

Barrel fermented to achieve a rich

Compared to Pernod

Rich and full black cherry and plum notes are supplemented by hints of cracked pepper and eucalyptus and the finish is long and smooth with firm but fine-grained tannins

Galliano Espresso Needs new image with finely stitched acidity andGalliano Ristretto is not just a coffee liqueur, its a piece of Italian craft. Its no seceret that the Italians know how to make real espresso. Combine this art form with the knowledge and long history of Galliano and we have the birth of Galliano Ristretto. A meeting of flavors just waiting to happen.