Milawa Brie honey She’s named after David and

She’s named after David and Annie's daughter Ceridwen who is now CEO of the family business

in the heart of the Milawa Gourmet Region

She’s ripe and ready for your cheeseboard

Goat’s milk

She likes to mingle with fresh fruit

Milawa Brie honey She’s named after David andOur white mould maiden is clean, mild and buttery. Firm when young (arent we all?) so if thats how you like your Brie, unwrap her then. If you prefer a stronger flavour, let her mature and she'll soften as she ripens from the outside rind into the centre, unleashing a rich milkiness and luscious texture. Shes ripe and ready for your cheeseboard, and a perfect match for a biscuity bubbly sparkling white. At her full maturity, her white mould can