Bedoba Orange Special Diet_Vegan The wine’s medium weight and

The wine’s medium weight and texture are lifted by firm acidity

The organic Garnacha Tintorera vines are planted in goblet and vertically trellised systems in poor

spiced aftertaste

Alcoholic fermentation in stainless steel with maceration at 24-26ºC

this is a smooth but bold vodka with a hint of natural sweetness

Bedoba Orange Special Diet_Vegan The wine’s medium weight andThis wine mesmerizes with flavours of dried apricot, honey, orange peel, and wild herbs. It has a captivating texture and complexity. The Rkatsiteli was harvested at the end of October to achieve fully developed aromatics while the Kisi was harvested at the beginning of October to secure a distinct freshness. Both were harvested by hand. In the cellar, the Rkatsiteli went directly into qvevri amphoras as whole bunches. Fermentation was carried out