Bulldozer Everything Rub This steak is traditionally served

This steak is traditionally served rare but can be enjoyed medium rare as well

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to a key component in jalapeno poppers

Cook at 160c for 2 hours and then turn up the heat to 200c for the last 30 minutes to crisp up the crackling

Pink lake salt pepper roast expresso coffee

Bulldozer Everything Rub This steak is traditionally servedMineral filled Victorian Pink Lake Salt, coarse and cracked pepper, granulated Australian onion and garlic Product Details AWARD WINNER. Chosen as Best All Purpose BBQ Rub by the Australasian Barbecue Alliance (the organisation that sanctions and judges the competition BBQ circuit in Australia & New Zealand). We're pretty proud of that but we have to admit it comes down to using the best ingredients. This is our simplest rub but don't underestimate