Beef Topside Weight:2kg they are rapidly growing in

they are rapidly growing in popularity here

the best thing about a sirloin joint is that it really doesn’t need clever cooking

giving a juicier tastier breast

Stabilisers (Diphosphates E450)

British sirloin steaks are natural friends with steak sauces

Beef Topside Weight:2kg they are rapidly growing inBeef topside is a classic roasting joint, and because it is so lean and tasty it has been a firm family favourite for generations. Taken from the long inner muscle of the cattles huge thigh, it is boned, rolled up and tied with a good covering of fat. Cooking Tips Topside should not be roasted fast, and is better cooked more slowly at 150C gas mark 2 with a little bit of water or beef stock in the roasting tin. It is also really good served cold,