India Monsooned Malabar Swiss Water Process This organic and shade-grown coffee

This organic and shade-grown coffee from northern Peru is full-bodied and silky smooth with fine acidity and hints of baker's chocolate

The Columbian shade-grown coffee is bright

Body: Smooth

this coffee exhibits complex herbal notes with muted earthiness and finishes clean with overtones of black cherry

the coffee -- Toraja -- is named after the indigenous people of the region

India Monsooned Malabar Swiss Water Process This organic and shade-grown coffeeThese premium coffee beans are exposed to monsoon winds where they develop a pale gold color and acquire a distinctive taste. Monsooned Malabar has a low acidity and is exceptionally smooth, full bodied with a pleasant earthy flavour. Medium Roast