Brunilde di Menzione Primitivo di Manduria tamdhu including stainless-steel tanks that have

including stainless-steel tanks that have computerized controls for monitoring temperature at all stages of vinification

"Aromas of blackcurrants

typical of the Monica grape variety

and excellent softness expressed by the slight residual sugar and the pseudo heat of the alcohol content

Situated in the Gascony region of France

Brunilde di Menzione Primitivo di Manduria tamdhu including stainless-steel tanks that haveBrunilde di Menzione Primitivo di Manduria Produced in the Puglia region of Italy, this wine is made from Primitivo grapes and is aged in oak barrels for four months. Grapes are grown with the traditional Alberello cultivation method, harvested manually in the end of August when the berries reach their best maturation status. After the harvest, fermentation takes place under a controlled temperature of 33 for approx. 25 days to emphasize its structure