Pago de Los Capellanes Parcela El Nogal Tinto 15% Vinification: Alcoholic fermentation with use

Vinification: Alcoholic fermentation with use of indigenous yeasts in stainless steel tanks at 22 - 28°C for 7 to 15 days and subsequent maceration on the skins

garnered a solid growing appraisal

Shinobu non-age statement (NAS) expressions are made by carefully selected quality whiskies from different distilleries which are first reserved in ex-sherry and ex-bourbon casks and then finished with precious Japanese Mizunara oak in Japan

Charcoal mellowed

meat kebabs

Pago de Los Capellanes Parcela El Nogal Tinto 15% Vinification: Alcoholic fermentation with useTasting Notes A hillside of tinto fino vines red in the village of Mambrilla, a short distance from the winery. Uninterrupted views of the Duero, the wind stirring the airy branches of the large walnut tree that guards the vineyard. A place with a special gift. Its sandy, stony soils, a feeling of harmony and a special microclimate: everything seems to enhance the talent of its surroundings. We have been vinifying the evocative grapes of this plot for