2013 Yunnan Sourcing "Hui Run" Ripe Pu-erh Tea Cake of Bu Lang Mountain 400 grams we were only able to

we were only able to get 60 kilograms

When the third roasting is completed the tea is again stored before offered for sale

This is one of the more smooth and aromatic of the Yi Wu area teas

The idea was to create a peach taste in the ripe pu-erh

Stock up now on this inexpensive Da Yi ripe and age yourself

2013 Yunnan Sourcing "Hui Run" Ripe Pu-erh Tea Cake of Bu Lang Mountain 400 grams we were only able toWe are excited to offer this premium ripe pu erh cake made entirely from Spring 2012 Bu Lang mountain material. First flush material was collected from several Bu Lang villages and fermented for 46 days. After fermentation was completed, the tea was dried and graded. We blended the various grades to create a balance recipe comprising of tippy golden buds and heavier grade 1,3,5 and 7 leaves. The term "Hui Run" refers to the sweet, slippery and