Classic Honing Steel ikon crafted in a centuries-old global

crafted in a centuries-old global destination for knife artisanship: Solingen

Ikon knives feature a distinct double-bolster design for professional-style heft

The extra-sharp blades of these 4 1/2" steak knives are precision forged from a single piece of specially tempered WÜSTHOF steel

not only through use but also through inappropriate storage

249-year-old Bog Oak

Classic Honing Steel ikon crafted in a centuries-old globalA sharp knife is the safest knife in your kitchen for a reason: the sharper the blade, the less likely it is that the edge will slip and slide during slicing. The WSTHOF Classic 10" Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe. Even the highest quality knives, such as those made by WSTHOF, gradually dull over time due to use. Using a honing steel regularly ensures that your knives remain in top shape, and this