Remi Jalliet - Sept Founts - Languedoc, France Type_Oxidative/Fortified/Sweet Elevage : 6 months in

Elevage : 6 months in tank

Calce is known for its strong community of natural winemakers

he stopped selling the grapes to big Champagne houses and started making his own wine instead

Food Pairing : Morteau sausage with lentils

the wine enjoys a lengthy rest in the aforementioned cellars before being bottled in September of the following year

Remi Jalliet - Sept Founts - Languedoc, France Type_Oxidative/Fortified/Sweet Elevage : 6 months inGrenache Blanc, Gris and Noir After managing vineyards in Loire and Morocco, Remi settled on Corbires. He pored over a geological map of the area, searching for a place of diverse soils and terroir to establish himself as a winemaker before finding the town of Villesque des Corbires. Rmis plots have a bit everything: some bordered by forests and some full of garrigues, a range of altitudes, every possible type of exposition, and a range of soils