Domaine De La Chapelle Bizot Morgon Sub-region|California organically farmed skin-contact orange wine

organically farmed skin-contact orange wine is made of 70% Catarratto and 30% Grillo

sustainably grown wines of every hue and flavor profile

crushed fennel seed and wild forest berries

Juicy and full-bodied without being heavy-handed at all

Made by Greek winemaking legend George Skouras

Domaine De La Chapelle Bizot Morgon Sub-region|California organically farmed skin-contact orange wineThis sultry, blackberry and blueberry scented Cru Beaujolais hails from the commune of Morgon in France and was made by Domaine De La Chapelle Bizot, which was founded in 1850 by Comte de Raousset. Comprised of 100% Gamay, this hand harvested, sustainably farmed, and whole cluster fermented bottling shows excellent acidic lift, substantial power on the palate and velvety tannins.