Bella Modella Primitivo grape variety_macabeo ripe red fruit with notes

ripe red fruit with notes of vanilla from the oak barrel

black pepper and orange zest notes

refreshing and regenerating gin for the perfect serve with

bere barley

seaweed and peat smoke embracing lemon juice

Bella Modella Primitivo grape variety_macabeo ripe red fruit with notesManual grape harvest, soft pressing and fermentation with maceration for 8 10 days to obtain the right colour intensity. Use of selected yeasts and fermentation at controlled temperature below 28 C. Storage in stainless steel tanks at controlled temperature below 20 C to protect the wine with nitrogen to avoid the oxidative effect of the air. Ageing in steel for at least 6 months before bottling. Stabilization and cold bottling by means of isobaric