XINZUO Ji Series 67-Layer Damascus Bread Knife – Crust to Crumb, Perfectly Preserved YUN SERIES this blade boasts a core

this blade boasts a core hardness of 56-58HRC

Why it matters: Added safety and comfort when carving dense or large cuts of meat

Precision Meets Elegance

its hardness could reach 62HRC and offers a more durable sharp edge

It features a 15°±1 per side cutting edge angle

XINZUO Ji Series 67-Layer Damascus Bread Knife – Crust to Crumb, Perfectly Preserved YUN SERIES this blade boasts a coreMaster the art of slicing bread without crushing it. Our scalloped edge Bread Knife combines sharp, shallow serrations with a Damascus hardened blade to effortlessly cut through crusty loaves, soft brioche, layered cakes, and ripe tomatoesleaving every slice clean, intact, and crumb minimized. Gentle Yet Effective Teeth: The wave style edge grips the crust firmly and cuts with a gentle sawing motion, preventing squashing. Long Blade for Large Loaves: