Case of Diemersdal The Journal Pinotage Price Range_R2500 - R2999 Marinated meats that are smoked

Marinated meats that are smoked or made on the ‘braai’/barbecue as well as with tomato based dishes

yet the finish is dry with beautiful plush tannins

a squeeze of fresh lime awakens the senses

polished tannins

Predominantly Shiraz with a hint of Cabernet Franc

Case of Diemersdal The Journal Pinotage Price Range_R2500 - R2999 Marinated meats that are smokedTasting Notes This wine delivers intense and bold berry flavours with great complexity with savoury and spicy notes as well as soft and velvety tannins. Food Pairing Classic old world dishes such as roast lamb with fresh garden vegetables. Awards: Gilbert & Gaillard International Challenge '22 92 points DOUBLE GOLD Tim Atkin Report '22 93 points Veritas Wine Awards '22 Gold Platter's Wine Guide '23 4. 5 star rating Ready to explore the wine farm? Find