Gros Sel Gris Size:100g long pepper is also a

long pepper is also a key ingredient in Indonesian and Malaysian cooking

” says Jaume Casado Carulla

Because of all this painstaking attention to detail and scrupulous adherence to time-honoured methods of production

it is now regaining popularity in the hearts of pepper fans after centuries of neglect

a traditional method of preserving fish that was used before the advent of sterilisation

Gros Sel Gris Size:100g long pepper is also aIn a nutshell: Rare sea salt, hand harvested in the historic marshes of Brittanys western coast. Great Taste 2018 1 Star Award Winner Salt has been harvested in the windswept tidal marshes of Gurande for more than a millennium. Grand Cru de Batz are the upholders of this proud Breton tradition producing a unique range of small batch, hand harvested salts in much the same way as would have been done 1,000 years ago. The salt is naturally created from