HOLY MOLY – Syrah 2020 sardegna through the refinement in wood

through the refinement in wood enhances its natural qualities in an evident higher level

seeing how there are no sherry butts involved) - the custard presumably is oaky vanilla - hammers home that barley - fruitiness to make for a bit of a free-for-all

Inama is the first estate to create an important project with the Carmenere in the Colli Berici area and to give an identity to this variety with a new DOC: Colli Berici Carmenere Riserva

Yeast: Two complementary varieties - Anchor and Fermentis - to ensure good yields and excellent fruity flavours

1% Viognier

HOLY MOLY – Syrah 2020 sardegna through the refinement in woodManual harvest of ripe and healthy grapes followed by traditional mash fermentation over a period of 18 days. After pressing, the wine matured at a constant cool cellar temperature for 14 months in new and perennial wooden barrels of various formats and again for 22 months in the bottle. Dark ruby red. The bouquet is highly aromatic and dominated by a potpourri of dark forest berries. On the palate, there is a concentration of the aromas in their