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A4 Saga Striploin HITACHI Also called the Haneshita ハネシタ
A4 Saga Striploin HITACHI Also called the Haneshita ハネシタ
A4 Saga Striploin HITACHI Also called the Haneshita ハネシタ
A4 Saga Striploin HITACHI Also called the Haneshita ハネシタ

A4 Saga Striploin HITACHI Also called the Haneshita ハネシタ

SKU: 31448634158

4.7
PLN1730.00 PLN1771.00

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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16

Live Spec

A4 Saga Striploin HITACHI Also called the Haneshita ハネシタAlso known as Hireshita or saroin ( ) Sirloin, a cut leaner than the ribeye is finely marbled with a balanced texture. It is highly tender and rectangular in shape. One of the best cuts of steak you could ever have. It is served in high end steakhouses or Omakase. Product: Saga Beef Origin: Japan Thickness : 3 4 1 inch thick cutYield and Quality Grade : A4 BMS 7 Sagagyu

Store: cgm.lt · Domain: cgm.lt

Description

Also called the Haneshita ハネシタ (chuck flap)

(Temperature: 7

Valued at P7

A5 Wagyu Loin Set Steak Cut

Located in northeast of Tokyo

A4 Saga Striploin HITACHI Also called the Haneshita ハネシタAlso known as Hireshita or saroin ( ) Sirloin, a cut leaner than the ribeye is finely marbled with a balanced texture. It is highly tender and rectangular in shape. One of the best cuts of steak you could ever have. It is served in high end steakhouses or Omakase. Product: Saga Beef Origin: Japan Thickness : 3 4 1 inch thick cutYield and Quality Grade : A4 BMS 7 Sagagyu

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