Quinta do Vallado Porto Branco Italy The wine was then transferred

The wine was then transferred to stainless-steel tanks where malolactic fermentation was carried out

aged in French barriques for 18 months

were fermented in 10

8% Chardonnay & 5% Grechetto

well structured with soft silky tannins and a persisting balsamic finish

Quinta do Vallado Porto Branco Italy The wine was then transferredTasting Notes Very fresh and intense aroma, with predominance of floral tones and citrus fruits. Very intense flavor of crystallized fruit (orange), with a long and delicate finish. Grape variety: 80% Moscatel Galego Branco & 20% mixed white varieties. Vinification: After bica aberta (Free Flow) fermentation of around 20 days, the wine spent 3 years in stainless steel tanks.