Carcelli Black Sambuca 70cl Taittinger the fruit underwent a maceration

the fruit underwent a maceration of 15 to 20 days and fermentation took place at a controlled temperature with selected yeasts

Best served with: Best served with all types of classic meat dishes

Black cherries & strawberries which together create a refined fruity sweetness

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Avignonesi’s Rosso di Montepulciano is a typical example of Sangiovese from Tuscany

Carcelli Black Sambuca 70cl Taittinger the fruit underwent a macerationCarcelli Black Sambuca This liqueur from Carcelli sees sambuca infused with black liquorice for an intense flavour profile packed with anise and a soft sweetness. Suitable for enjoying after a meal, or for accompanying a good coffee.