Thymiopoulos Naoussa Alta Malvasia To the mouth

To the mouth

from a traditional basket press

then 50% aging in 350 l terra cotta jars and 50% in 2000 hl barrel

a serpent from Basque mythology which bites its tail with a nod to eternity

smooth and mellow finish

Thymiopoulos Naoussa Alta Malvasia To the mouthTasting Notes The grapes are harvested from the most mountainous vineyards of the area, mainly around the village of Fytia at an altitude of up to 650m. The vineyards are 25 years old, non irrigated and certified organic. Naoussa region has a warm continental climate, tempered by the cooling winds coming either from Vermio mountain or from the sea. Lower temperatures linked to high altitude, and big diurnal range during ripening season offer freshness