Orange Nankhatai Namkeen yet big on taste because

yet big on taste because they're sweetened with jaggery and scented with a hint of nutmeg

sauces and lots of love

Just four ingredients and totally addictive

the original recipe has been updated with roasted cashews for richness and a pleasant textural crunch

a hint of saffron and topped it off with a delicious dollop of orange marmalade to make it uniquely ours

Orange Nankhatai Namkeen yet big on taste becauseThe widely popular tea time biscuit just got a pleasant, citrusy twist. Weve added in house candied orange peel, sliced pistachios, ghee, a hint of saffron and topped it off with a delicious dollop of orange marmalade to make it uniquely ours. These little wonders are light, fragrant and delightfully crumbly. Evoking a sense of nostalgia with every bite.