2015 Yunnan Sourcing Da Hu Sai Raw Pu-erh Tea Cake Weight:25 Grams Sample Harvest time: October 2015

Harvest time:  October 2015

I like red on pu-erh wrappers better

Our pressing is produced entirely from first flush spring 2014 tea leaves picked from 80+ year old tea trees

White Pekoe refers to a Jinggu varietal called Camellia Assamica Taliensis that is very large and features hairy white buds

Tea weight: 400 grams

2015 Yunnan Sourcing Da Hu Sai Raw Pu-erh Tea Cake Weight:25 Grams Sample Harvest time: October 2015Our second Spring Da Hu Sai production is from the Da Zhong Mountain area. Da Zhong Mountain has the oldest tea trees in the Da Hu Sai area, ranging from 120 200 years in age. It is also the highest altitude area in Da Hu Sai. Steep hillsides with good drainage and sun exposure gives this tea a strong vibrant taste and cha qi. The tea trees are growing naturally, and no pesticides or artificial fertilizers are used! The Da Hu Sai village tea is strong