Kikusui Funaguchi Namagenshu Honjozo Kunkou Can QA Needed the 2017 Oakville Cabernet opens
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Kikusui Funaguchi Namagenshu Honjozo Kunkou Can QA Needed the 2017 Oakville Cabernet opensFunaguchi is a truly fresh sake which is not subjected to either pasteurization or blending. The black Funaguchi contains single distilled shochu made from Kikusui sake lees. Full bodied and rich flavor with distinctive noble aroma and umami. These dynamite 200ml cans pack a punch since the sake is 19. 8% alcohol.
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