Parde Haut Bailly 2015 Chateauneuf Du Pape Blanc hints of melted chocolate

hints of melted chocolate

With a full

Discreet but not invisible wood does not suppress the expressiveness of the mildly exotic dried yellow fruit

and obvious minerality

Its rich sweetness and balanced acidity make it perfect for pairing with foie gras

Parde Haut Bailly 2015 Chateauneuf Du Pape Blanc hints of melted chocolateThe 2015 La Parde de Haut Bailly has quite a high toned bouquet with blueberry and cassis. The palate is medium bodied with ripe tannin, a hint of graphite with ample blackberry and blueberry. This is a structured La Parde de Haut Bailly, grippy and slightly chalky with a precise finish. This comes recommended. Robert Parker's Wine Advocate