170g/6oz Rump Steaks Weight:10 x 170g/6oz and cook in preheated low

and cook in preheated low oven at 130ºC for 3 to 4 hours until the beef is tender

Lovely and easy to cook

Check out our recipe for Bavette Steak with Broad Beans and Mushrooms

herbs and real ale

From the end of the whole fillet

170g/6oz Rump Steaks Weight:10 x 170g/6oz and cook in preheated lowOur rump steak, is cut from (yes you guessed it), the rump, at the rear of the cattle. Matured so that it is tastier and not too chewy, it is suitable for everyday eating by frying, grilling or barbecuing. Very versatile, it can be cut thin or thick depending on your preference. Top TV Chef Hugh Fearnley Whittingstall claims that the best rump steak make the best steak tartare. Cooking Tips Rump is really versatile and can be cooked any way you like