The Fermentalists Smoked Garlic & Honey Habanero Hotsauce 160ml vegan creating an elegant treat that

creating an elegant treat that elevates any platter or dessert

charcuterie platters

this Pinot Gris reveals a deeper layer of character and complexity

embracing a traditional slow process that honours the timeless art of chocolate making

this pack is made for those who like their wine as bold as they are

The Fermentalists Smoked Garlic & Honey Habanero Hotsauce 160ml vegan creating an elegant treat thatTurn up the heat with The Fermentalists Smoked Garlic & Honey Habanero Hotsauce. Naturally fermented habaneros blend with smoky garlic and a sweet Australian honey finish, delivering a balanced, medium hot kick (3 5). Perfect for drizzling over grilled meats, tacos, or any dish craving a flavour boost, this hotsauce is a standout in any Taste Australia hamper or pantry. Ingredients Habanero Chilli, Apple Cider Vinegar, Water, Garlic, Honey, Himalayan