Boab Powder EDUCATION Try shallow frying the fresh

Try shallow frying the fresh leaves (like sage leaves) and add as a garnish to savoury dishes

not sour but mildly sweet

AS A TEA: Steep 1 tsp into boiling water for up to 3 minutes

Sprinkle over ice-cream

Add to fruit salads

Boab Powder EDUCATION Try shallow frying the freshAustralian Native Boab Powder (Adansonia gregorri) Our NATIF Boab powder is Ethically and Sustainably Harvested in the Northern parts of Western Australia by a Traditional Custodian along with Indigenous families who are supporting youth in their local and surrounding areas. The fruit is processed and packaged in a facility which employs young Indigenous workers. Baobab is the common name for the genus as a whole which is mainly found in Africa and