Little Rollright Style_Medium Bodied Sextant is the project of

Sextant is the project of Julien Altaber

Jean-Hubert Verdaguer and his wife Brigitte were the first in the village to sell all their production in bottle back in 1989

Grapes were late-harvested in 2008

Juicy and beautifully balanced

Sextant - 'En Chapon' 2016

Little Rollright Style_Medium Bodied Sextant is the project ofA beautiful and delicate British cow's milk cheese, bound in a band of spruce bark. Inspired by Vacherin Mont d'Or, the paste is creamy and milky with notes of cured meats and mustard seeds, while the bark imparts a woody aroma. Made by David Jowett at King Stone Dairy in Gloucestershire. Ingredients: Pasteurised Cow's Milk, Salt, Cheese Cultures, Animal Rennet. Allergens: Milk. Weight is approximately 250G.