Zi Ni Purple Clay "Rong Tian" Teapot * 115ml Year of Production_2009 but after gifting several to

but after gifting several to customers and getting "demands" for more

Yunnan / 保山 云南

in total there are 8 cakes in a bamboo leaf tong

We recommend breaking up the cubes into sheets before brewing and using the hottest water possible

Young Raw Pu-erh - 4 to 5 Grams (Steep less than 10 minutes)

Zi Ni Purple Clay "Rong Tian" Teapot * 115ml Year of Production_2009 but after gifting several toZi Sha (Purple Sand) Clay teapot made by Jin Jia Qi! Classic Rong Tian style! Mining area: western Fudong township of Yixing city Kiln temperature: approx. 1150 C. Contraction: approx. 45% 55%. Appropriate for brewing: fresh Oolong teas (light roasted types) are extremely well suited, Tie Guan Yin (medium roasted or highly roasted types), various kinds of Pu erh. [Artist Name] Jin Jia Qi [Product Name] Rong Tian Teapot [Capacity] 115ml (+ 10ml)