Vigneti del Vulture Pipoli Zero Aglianico del Vulture Nikka 1st fermentation takes place in

1st fermentation takes place in temperature-controlled stainless-steel tanks

ideal for any occasion

Ageing: Tempranillo vines grown at an altitude of 850 metres

This Negroamaro is intense with notes of blackberries and blackcurrants

dynamic interplay and refreshment

Vigneti del Vulture Pipoli Zero Aglianico del Vulture Nikka 1st fermentation takes place inTasting Notes Bright red colour and intense and complex perfume, with hints of red berries and notes of vanilla. To the mouth, the tannins are light at first, and then they become strong and silky with a clean and dry ending. Grape variety: Aglianico del Vulture. Vinification: Soft crushing and de stemming, fermentation with natural yeasts and without adding sulphur dioxide. Maceration for 40 days on skins, in order to keep all the polyphenols, good