Lou's Szechuan Eggplant with Chilli Oil and Jasmine Rice microwave A family recipe from Transylvania

A family recipe from Transylvania

cinnamon sticks

and layered with umami

A trio of mushrooms does the heavy lifting: button and Swiss brown for body and freshness

this cottage pie shows how recipes passed down through families can be honoured while still evolving

Lou's Szechuan Eggplant with Chilli Oil and Jasmine Rice microwave A family recipe from TransylvaniaAuthentic Szechuan Eggplant Plant Based and Full of Flavour "I've created this meal which is simply delicious, dense in nutrition and loved by all who try it! Velvety eggplant, a rich and luscious sauce, the spice of chilli and crunch of peanuts. Yum! Your body and soul will thank you." Lou This nourishing dish features silky eggplant and scrambled tofu coated in a glossy, sweet sour spicy sauce that captures the flavours of the famous Chinese fish